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Harry's ABC of Mixing Cocktails by Harry MacElhone

Harry's ABC of Mixing Cocktails Harry MacElhone ebook
ISBN: 9780285638914
Format: pdf
Publisher: Souvenir Press
Page: 128

In his 1922 Harry's ABC of Mixing Cocktails book, Harry McElhone (owner of Harry's New York Bar in Paris) took credit for the invention of this drink. Imbibe gives credit for this one to ABC of Mixing Cocktails by Harry McElhone, which dates from around 1922. Ice Balls and Free Scotch with The Macallan. The first appearance in print of the Sidecar was in 1922, in both Harry MacElhone's "Harry's ABC of Mixing Cocktails" and Robert Vermeire's "Cocktails and How to Mix Them". I found a somewhat clean space to photo my cocktail. Space permitting we like to see the drink mixed in front of us (as taught by the great Harry MacElhone in Harry's ABC of Mixing Cocktails back in 1919) – it's theatre at its very best. In the 1986 reprint of Harry's ABC of Mixing Cocktails, however, the brandy is omitted and the formula given as “1/3 Lemon Juice, 1/3 White Crème de Menthe, 1/3 Cointreau”. This is supposed to be where I kick off my shoes and blow off some steam! The customer really is always right. Along with the first published recipe for the Sidecar in Harry MacElhone's 1922 version of Harry's ABC of Mixing Cocktails, credit went out to Pat MacGerry, then bartender at London's Buck's Club. Couldn't have been too much of a mistake, Harry MacElhone placed Johnson in the Crescent City as well in his 1919 edition of his Harry's ABC of Mixing Cocktails. Vodka Distilled – Literary Monday. I'm gonna stop talking about whats in my glass Harry's ABC of mixing cocktails – Literary Monday.